Post-doctorant (H/F) projet CO-PAIN – CDD 24 mois JUNIA
Post-doctorant (H/F) projet CO-PAIN – CDD 24 mois
Nom de la société
Type de contrat
The project aim is to investigate consumers’ choices and expectations towards bread depending on their culture, and therefore identify insights to develop new recipes of crusted and soft bread in order to improve bread’s organoleptic properties.
du profil recherché
We seek a candidate with knowledge of the application of sensory and consumer methodologies and solid experience in statistical analysis including univariate as well as multivariate statistics. Moreover, a candidate with knowledge of instrumental food quality measurement in relation to sensory science will have merit. In addition, good teamwork and networking skills are important.
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- Démarre le : 10 juil. 2022, 06:25